Effect of α- Tocopherol on  Serum Lipids & Lipoproteins in Experimental Cholesterol Atherosclerosis

dc.contributor.author	Balkrishna
dc.contributor.author	Chakravarti, R N
dc.contributor.author	Zaidi, S H
dc.date.accessioned	2012-10-22T11:12:18Z
dc.date.available	2012-10-22T11:12:18Z
dc.date.issued	1959
dc.identifier.citation	Journal of Scientific and Industrial Research 1959, 18C, 57-61	en
dc.identifier.uri	http://hdl.handle.net/123456789/960
dc.description.abstract	Parenteral administration of DL,α tocopherol acetate during the development of experimental atherosclerosis produced progressive hypercholesterolaemia and β lipoproteinaemia with a marked rise of C/P ratio and β cholesterol. In the untreated animals fed with cholesterol in olive oil, peak of hypercholesterolaemia was noted at six weeks which was maintained up to twelve weeks. Feeding of olive oil alone did not give rise to an increase of serum cholesterol level but produced relative increase of serum β- lipoproteins	en
dc.format.extent	518408 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Hypercholesterolaemia	en
dc.subject	Atherosclerosis	en
dc.title	Effect of α- Tocopherol on Serum Lipids & Lipoproteins in Experimental Cholesterol Atherosclerosis	en
dc.type	Article	en