dc.contributor.author | Arora, K L | |
dc.contributor.author | Krishna Murti, C R | |
dc.date.accessioned | 2012-07-27T11:33:32Z | |
dc.date.available | 2012-07-27T11:33:32Z | |
dc.date.issued | 1955 | |
dc.identifier.citation | Journal of Scientific and Industrial Research 1955, 14C,6-11 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/839 | |
dc.description.abstract | The tryptophanase of E. coli is not much affected by penicillin, dihydrostreptomyCin, chloromycetin, neomycin, promacetin, promin and para-amino salicylic acid but is inhibited by terramycin, aureomycin, isonicotinic acid bydrazide . and diamidin. The inactivation brought about by the last two drugs is partially reversed by yeast extract. | en |
dc.format.extent | 628380 bytes | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en | en |
dc.subject | Tryptophanase | en |
dc.subject | Penicillin | en |
dc.subject | Dihydrostreptomycin | en |
dc.subject | Aureomycin | en |
dc.title | Studies on Enzyme Inhibition in Relation to Drug Action: Part VII-Action Agents on Tryptophanase | en |
dc.type | Article | en |