Abstract:
The purpose of present study was to prepare and characterize the complexes between curcumin (CU) phosphatidlycholine (PC) and hydrogenated soya phosphatidlycholine (HSPC) and to evaluate their anticancer activity. These CU–PC and CU–HSPC complexes (CU–PC-C and CU–HSPC-C) were evaluated for various physical parameters like FT-IR spectroscopy, melting point, solubility, scanning electron microscopy (SEM) and the in vitro drug release study. These data confirmed the formation of phospholipids complexes. The in vitro hemolysis study showed that the complex was non-hemolytic. The anti-cancer potential of the complexes was demonstrated by MTT assay in MCF 7 cell line. This increase may be due to the amphiphilic nature of the complexes, which significantly enhances the water and lipid solubility of the CU. Unlike the free CU (which showed a total of only 90% drug release at the end of 8 h), complex showed around 40-60% release at the end of 8 h in dissolution studies. It showed that (when given in equimolar doses) complexes have significantly decreased the amount of CU available for absorption as compared with CU free drug. Both the CU-PC-C and CU-HSPC-C was found to be non-toxic at the dose equivalent to 2000 mg/kg of body weight of CU in the toxicity study. Acute and subacute toxicity studies confirmed the oral safety of the formulation. A series of genotoxicity studies was conducted which revealed the non genotoxicity potential of the developed complexes. Thus it can be concluded that the phospholipids complexes of CU may be a promising candidate in cancer therapy
