Studies in the Constitution of the Saponin from the Seeds of Achyranthes aspera : Part I -Identification of the Sapogenin

Gopalchari, R; Dhar, M L

dc.contributor.author	Gopalchari, R
dc.contributor.author	Dhar, M L
dc.date.accessioned	2012-09-07T08:20:37Z
dc.date.available	2012-09-07T08:20:37Z
dc.date.issued	1958
dc.identifier.citation	Journal of Scientific and Industrial Research 1958, 17B, 276-278	en
dc.identifier.uri	http://hdl.handle.net/123456789/902
dc.description.abstract	A saponin isolated from the seeds of Achyranthes aspera has been characterized as oleanoIic acid-oligosaccharide. The sugar moiety of the saponin is composed of glucose, galactose, xylose and rhamnose.	en
dc.format.extent	323691 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Saponin	en
dc.subject	Achyranthes aspera	en
dc.subject	Sapogenin	en
dc.subject	oleanoIic acid-oligosaccharide	en
dc.title	Studies in the Constitution of the Saponin from the Seeds of Achyranthes aspera : Part I -Identification of the Sapogenin	en
dc.type	Article	en