Constitution of Kutkin, the Bitter Glucoside of Picrorhiza kurrooa Benth.*

dc.contributor.author	Rastogi, R P
dc.contributor.author	Sen, A B
dc.contributor.author	Dhar, M L
dc.date.accessioned	2012-08-03T07:07:07Z
dc.date.available	2012-08-03T07:07:07Z
dc.date.issued	1955
dc.identifier.citation	Journal of Scientific and Industrial Research 1955, 14B 512-519	en
dc.identifier.uri	http://hdl.handle.net/123456789/849
dc.description.abstract	As a result of hydrolysis by emulsin and taka-diastase, methylation, tosylation, tritylation and periodic acid oxidation, the 6-cinnamoyl-β-D-glucosido-vanillate structure has been proposed for kutkin.	en
dc.format.extent	744807 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Hydrolysis	en
dc.subject	Emulsin	en
dc.title	Constitution of Kutkin, the Bitter Glucoside of Picrorhiza kurrooa Benth.*	en
dc.type	Article	en