Changes in Ascorbic Acid Metabolism in Guinea Pigs During Fracture

dc.contributor.author	Ghatak, S
dc.contributor.author	Dhar, D C
dc.contributor.author	Agarwala, S C
dc.contributor.author	Shrivastava, D L
dc.date.accessioned	2012-07-05T09:45:55Z
dc.date.available	2012-07-05T09:45:55Z
dc.date.issued	1954
dc.identifier.citation	Journal of Scientific and industrial research1954,13B,549-553	en
dc.identifier.uri	http://hdl.handle.net/123456789/809
dc.description.abstract	Fracture of the tibia and fibula in guineapigs causes a decrease of ascorbic acid in the blood and urine of the animals. A similar decline is observed in most of the organs. except brain, lung and liver. Adrenal glands are the most affected.	en
dc.format.extent	481296 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Tibia	en
dc.subject	Fibula	en
dc.subject	Guineapigs	en
dc.subject	Ascorbic acid	en
dc.subject	Adrenal glands	en
dc.title	Changes in Ascorbic Acid Metabolism in Guinea Pigs During Fracture	en
dc.type	Article	en