Odorless Preparation Of Thioglycosides And Thio Michael Adducts Of Carbohydrate Derivatives

Mukherjee, Chinmoy; Misra, Anup Kumar

dc.contributor.author	Mukherjee, Chinmoy
dc.contributor.author	Misra, Anup Kumar
dc.date.accessioned	2007-12-28T10:34:09Z
dc.date.available	2007-12-28T10:34:09Z
dc.date.issued	2007
dc.identifier.citation	J. Carbohydrate Chemistry (2007), 26, 213-221	en
dc.identifier.uri	http://hdl.handle.net/123456789/62
dc.description.abstract	A generalized, odorless, one-pot methodology has been developed for the preparation of 1,2-trans-thioglycosides and thio-Michael addition products of carbohydrate derivatives through triphenyl phosphine mediated cleavage of disulfides and reaction of the thiolate formed in situ with glycosyl bromides and glycosyl conjugated alkenes.	en
dc.format.extent	132962 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.relation.ispartofseries	C.D.R.I. communication no. 6909.	en
dc.subject	Carbohydrate	en
dc.subject	cleavage reactions	en
dc.subject	thioglycosides	en
dc.subject	triphenyl phosphine.	en
dc.subject	conjugate addition	en
dc.title	Odorless Preparation Of Thioglycosides And Thio Michael Adducts Of Carbohydrate Derivatives	en
dc.type	Article	en