dc.contributor.author |
Sharma, Smriti |
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dc.contributor.author |
Saquib, Mohammad |
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dc.contributor.author |
Verma, Saroj |
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dc.contributor.author |
Mishra, N N |
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dc.contributor.author |
Shukla, P K |
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dc.contributor.author |
Srivastava, Ranjana |
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dc.contributor.author |
Prabhakar, Y S |
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dc.contributor.author |
Shaw, A K |
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dc.date.accessioned |
2014-09-29T10:34:07Z |
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dc.date.available |
2014-09-29T10:34:07Z |
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dc.date.issued |
2014 |
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dc.identifier.citation |
European Journal of Medicinal Chemistry, 2014, 83, 474-89 |
en |
dc.identifier.uri |
http://hdl.handle.net/123456789/1413 |
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dc.description.abstract |
Here, we describe a molecular hybridization inspired design and synthesis of novel 6-triazolyl 2,3,6-trideoxy sugars as promising new broad-spectrum antimicrobial agents using click chemistry in key step. These compounds showed MIC between 0.39-50µg/mL against different native and resistant bacteria and fungi with no toxicity. Among them, compound 29 was the most active molecule with MIC 0.78µg/mL against Staphylococcus aureus and Klebsiella pneumoniae and 3.12µg/mL against methicillin- and vancomycin-resistant S. aureus. Compound 26 was the most potent anti-fungal candidate with MIC 0.39µg/mL against T. mentagrophytes. Compound 46 was found to be promising with broad-spectrum activity against both bacterial and fungal strains. The bioinformatic studies involving bacteria’s protein co-crystals prompted penicillin binding protein-2 as the most likely target of these compounds. |
en |
dc.format.extent |
1334122 bytes |
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dc.format.mimetype |
application/pdf |
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dc.language.iso |
en |
en |
dc.relation.ispartofseries |
CSIR-CDRI Communication No. 8723 |
en |
dc.subject |
2,3,6-Trideoxy Sugars |
en |
dc.subject |
1,2,3-Triazole |
en |
dc.subject |
Molecular Hybridization |
en |
dc.subject |
Click Chemistry |
en |
dc.subject |
Antimicrobial Agents |
en |
dc.subject |
Penicillin binding protein |
en |
dc.title |
Synthesis of 2,3,6-trideoxy sugar triazole hybrids as potential new broad spectrum antimicrobial agents |
en |
dc.type |
Article |
en |