Hypothermia & Histamine-induced Peptic Ulceration

dc.contributor.author	Bajpai, R P
dc.contributor.author	Singh, G B
dc.contributor.author	Zaidi, S H
dc.date.accessioned	2013-03-06T09:25:42Z
dc.date.available	2013-03-06T09:25:42Z
dc.date.issued	1959
dc.identifier.citation	Journal of Scientific and Industrial Research1959, 18C 217-219	en
dc.identifier.uri	http://hdl.handle.net/123456789/1010
dc.description.abstract	The effect of hypothermia on the gastric function of guinea-pigs and the ulcerogenic effect of histamine under hypothermia have been investigated. It has been observed that, during hypothermia, there is a decrease in the free and total acidity and peptic activity accompanied by an increase in the volume of gastric juice; a possible mechanism for these changes has been suggested. Ulceration due to histamine under hypothermia is prevented apparently due to the absence of oedema of gastric mucosa, and low acidity and peptic activity of gastric juice.	en
dc.format.extent	305821 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Hypothermia	en
dc.subject	Guinea-pigs	en
dc.subject	Histamine	en
dc.subject	Ulceration	en
dc.title	Hypothermia & Histamine-induced Peptic Ulceration	en
dc.type	Article	en